Does anyone have a terrific, tried 'n' true pickled herring recipe they'd be willing to share? Tom's going fishing again this weekend, and I'd like to try to pickle some of this terrific northern (pike) he's been pulling in!
As for my housekeeping tip: I've found that a good, easy way to (try to!) keep up on house tidiness is to, every time you leave a room, grab one item from that space that does not belong there but instead belongs in the room towards which you are heading! For example, I was just in the dining room where a packing envelope was sitting on the table, waiting to be re-used. And, where does it belong? Why, in the 'packing envelopes box' I have here in my office, of course!
Maybe you already do this as a habit, but it's a new one to me! ;)