tag:blogger.com,1999:blog-12847808.post6493790660178607269..comments2024-03-08T02:15:29.016-06:00Comments on Beyond the Fork in the Road: Blog Entry 02-03-09Chicken Mamahttp://www.blogger.com/profile/11704834273210183660noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12847808.post-11006385850127193402009-02-04T19:04:00.000-06:002009-02-04T19:04:00.000-06:00It just takes MUCH less time to put it into the fo...It just takes MUCH less time to put it into the food processor and whiz it up . . . vs. laboriously cutting it. Comes out just like ground beef. Plus, I HATE touching the stuff! Eeeeuw!Chicken Mamahttps://www.blogger.com/profile/11704834273210183660noreply@blogger.comtag:blogger.com,1999:blog-12847808.post-51105907506060986132009-02-04T16:56:00.000-06:002009-02-04T16:56:00.000-06:00Why do you grind up the meat for the dogs? Why no...Why do you grind up the meat for the dogs? Why not just cut it into small chunks?Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.com